Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods
Natural polyphenols are widely found in plants and have biological activities such as antioxidant, anti-inflammatory and anticancer. Polyphenols can be categorized into free polyphenols and bound polyphenols according to their solubility characteristics. Compared with free polyphenols that can be di...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020278 |
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| author | Jingjing LÜ Lu LI Na ZHANG |
| author_facet | Jingjing LÜ Lu LI Na ZHANG |
| author_sort | Jingjing LÜ |
| collection | DOAJ |
| description | Natural polyphenols are widely found in plants and have biological activities such as antioxidant, anti-inflammatory and anticancer. Polyphenols can be categorized into free polyphenols and bound polyphenols according to their solubility characteristics. Compared with free polyphenols that can be directly extracted, bound polyphenols have a higher proportion and wider distribution, which have potential application value and are increasingly being paid attention to. Therefore, this paper summarizes and analyzes the in vitro release of bound polyphenols, and briefly reviews the release mechanism of bound polyphenols in the human body, and focuses on the mechanisms and research progress of the functional activities of bound polyphenols, such as antioxidant, anti-inflammatory, anticancer, and regulate of the intestinal environment. This is expected to provide reference and guidance for future research and application of bound polyphenols. |
| format | Article |
| id | doaj-art-5b0fbdd355d64be49e734b20995efa0c |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-5b0fbdd355d64be49e734b20995efa0c2025-02-08T08:06:21ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-02-0146440441310.13386/j.issn1002-0306.20240202782024020278-4Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant FoodsJingjing LÜ0Lu LI1Na ZHANG2Production & Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang, College of Food Science and Engineering, Tarim University, Alar 843300, ChinaProduction & Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang, College of Food Science and Engineering, Tarim University, Alar 843300, ChinaProduction & Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang, College of Food Science and Engineering, Tarim University, Alar 843300, ChinaNatural polyphenols are widely found in plants and have biological activities such as antioxidant, anti-inflammatory and anticancer. Polyphenols can be categorized into free polyphenols and bound polyphenols according to their solubility characteristics. Compared with free polyphenols that can be directly extracted, bound polyphenols have a higher proportion and wider distribution, which have potential application value and are increasingly being paid attention to. Therefore, this paper summarizes and analyzes the in vitro release of bound polyphenols, and briefly reviews the release mechanism of bound polyphenols in the human body, and focuses on the mechanisms and research progress of the functional activities of bound polyphenols, such as antioxidant, anti-inflammatory, anticancer, and regulate of the intestinal environment. This is expected to provide reference and guidance for future research and application of bound polyphenols.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020278polyphenolsbound polyphenolsin vitro releasein vivo releasefunctional activity |
| spellingShingle | Jingjing LÜ Lu LI Na ZHANG Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods Shipin gongye ke-ji polyphenols bound polyphenols in vitro release in vivo release functional activity |
| title | Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods |
| title_full | Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods |
| title_fullStr | Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods |
| title_full_unstemmed | Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods |
| title_short | Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods |
| title_sort | research progress on the release and functional activity of bound polyphenols in plant foods |
| topic | polyphenols bound polyphenols in vitro release in vivo release functional activity |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020278 |
| work_keys_str_mv | AT jingjinglu researchprogressonthereleaseandfunctionalactivityofboundpolyphenolsinplantfoods AT luli researchprogressonthereleaseandfunctionalactivityofboundpolyphenolsinplantfoods AT nazhang researchprogressonthereleaseandfunctionalactivityofboundpolyphenolsinplantfoods |