Preventing Foodborne Illness: Salmonellosis
Revised! FSHN0214, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Sarah Z. Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all a...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2010-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/118402 |
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| _version_ | 1823867292073590784 |
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| author | Keith R. Schneider Renée M. Goodrich-Schneider Michael A. Hubbard Sarah Z. Waithe |
| author_facet | Keith R. Schneider Renée M. Goodrich-Schneider Michael A. Hubbard Sarah Z. Waithe |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description | Revised! FSHN0214, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Sarah Z. Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all animal species — what it is, symptoms, who is at risk, foods associated with Salmonella, as well as good practices for receiving, handling, processing, and storage. Includes references. Published by the UF Department of Food Science and Human Nutrition, September 2009.
FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu)
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| format | Article |
| id | doaj-art-5cbde1b68a3a41eb8164914babe14a97 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2010-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-5cbde1b68a3a41eb8164914babe14a972025-02-08T06:12:21ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092010-04-0120102Preventing Foodborne Illness: SalmonellosisKeith R. Schneider0Renée M. Goodrich-Schneider1Michael A. HubbardSarah Z. WaitheUniversity of FloridaUniversity of FloridaRevised! FSHN0214, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Sarah Z. Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all animal species — what it is, symptoms, who is at risk, foods associated with Salmonella, as well as good practices for receiving, handling, processing, and storage. Includes references. Published by the UF Department of Food Science and Human Nutrition, September 2009. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) https://journals.flvc.org/edis/article/view/118402FS096 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich-Schneider Michael A. Hubbard Sarah Z. Waithe Preventing Foodborne Illness: Salmonellosis EDIS FS096 |
| title | Preventing Foodborne Illness: Salmonellosis |
| title_full | Preventing Foodborne Illness: Salmonellosis |
| title_fullStr | Preventing Foodborne Illness: Salmonellosis |
| title_full_unstemmed | Preventing Foodborne Illness: Salmonellosis |
| title_short | Preventing Foodborne Illness: Salmonellosis |
| title_sort | preventing foodborne illness salmonellosis |
| topic | FS096 |
| url | https://journals.flvc.org/edis/article/view/118402 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnesssalmonellosis AT reneemgoodrichschneider preventingfoodborneillnesssalmonellosis AT michaelahubbard preventingfoodborneillnesssalmonellosis AT sarahzwaithe preventingfoodborneillnesssalmonellosis |