APA (7th ed.) Citation

Farmer, L., Gordon, A., Sanderson, D., Speers, J., Hagan, T., Swancott, E., . . . Thomas, E. Comparison of the effects of production and processing parameters on the eating quality of lamb. Elsevier.

Chicago Style (17th ed.) Citation

Farmer, L.J, A.W Gordon, D.W Sanderson, J.S Speers, T.D.J Hagan, E.L Swancott, J.L Evans, D.J Richards, and E.M Thomas. Comparison of the Effects of Production and Processing Parameters on the Eating Quality of Lamb. Elsevier.

MLA (9th ed.) Citation

Farmer, L.J, et al. Comparison of the Effects of Production and Processing Parameters on the Eating Quality of Lamb. Elsevier.