Comparison of the effects of production and processing parameters on the eating quality of lamb

Comparison of the effects of production and processing parameters on the eating quality of lamb

While many separate research studies have investigated the effect of production and processing factors on eating quality of lamb, the relative impact of these parameters has been difficult to ascertain. In this study, the effect of eighteen production and processing factors on the eating quality of...

Full description

Saved in:
Bibliographic Details
Main Authors: L.J. Farmer, A.W. Gordon, D.W. Sanderson, J.S. Speers, T.D.J. Hagan, E.L. Swancott, J.L. Evans, D.J. Richards, E.M. Thomas
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Animal
Subjects:
Consumer
Palatability
Postslaughter
Preslaughter
Sheepmeat
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731124003446
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items