How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida?
There is much interest in locally produced foods, but the federal, state, and local regulations can be confusing. This 5-page fact sheet is a “one-stop-shop” for Florida residents who want to sell meat from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, Larry Eubanks, Ron W...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/132040 |
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| author | Chad Carr Jason Scheffler Larry Eubanks Ron Webb Lee Cornman Scotland Talley Steve Stiegler |
| author_facet | Chad Carr Jason Scheffler Larry Eubanks Ron Webb Lee Cornman Scotland Talley Steve Stiegler |
| author_sort | Chad Carr |
| collection | DOAJ |
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There is much interest in locally produced foods, but the federal, state, and local regulations can be confusing. This 5-page fact sheet is a “one-stop-shop” for Florida residents who want to sell meat from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, and Steve Stiegler, and published by the UF Department of Animal Sciences, December 2014. (Photo: iStock/Thinkstock.com)
AN316/AN316: 2021—How Do I Legally Sell Meat from My Own Livestock and Poultry in Florida? (ufl.edu)
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| format | Article |
| id | doaj-art-609ba5cdf1ca4bc5970264ee1573d82c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-609ba5cdf1ca4bc5970264ee1573d82c2025-02-08T05:59:52ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-12-01201410How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida?Chad Carr0Jason Scheffler1Larry Eubanks2Ron Webb3Lee Cornman4Scotland Talley5Steve Stiegler6University of FloridaUniversity of FloridaUniversity of FloridaFDACSFDACSFWCFWC There is much interest in locally produced foods, but the federal, state, and local regulations can be confusing. This 5-page fact sheet is a “one-stop-shop” for Florida residents who want to sell meat from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, and Steve Stiegler, and published by the UF Department of Animal Sciences, December 2014. (Photo: iStock/Thinkstock.com) AN316/AN316: 2021—How Do I Legally Sell Meat from My Own Livestock and Poultry in Florida? (ufl.edu) https://journals.flvc.org/edis/article/view/132040AN316 |
| spellingShingle | Chad Carr Jason Scheffler Larry Eubanks Ron Webb Lee Cornman Scotland Talley Steve Stiegler How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? EDIS AN316 |
| title | How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? |
| title_full | How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? |
| title_fullStr | How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? |
| title_full_unstemmed | How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? |
| title_short | How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? |
| title_sort | how do i legally sell meat from my own livestock and poultry in the state of florida |
| topic | AN316 |
| url | https://journals.flvc.org/edis/article/view/132040 |
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