Preventing Foodborne Illness Associated with Clostridium perfringens
This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN035, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Pub...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2003-04-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/108784 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN035, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: April 2003.
FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu)
|
|---|---|
| ISSN: | 2576-0009 |