Decoding Food Labels: Tools for People with Food Allergies
The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens. It also differentiates between allergies and intolerances, and discusses the potential for cro...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2004-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/113867 |
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| _version_ | 1823866125856800768 |
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| author | Elizabeth A. Gollub Amy H. Simonne |
| author_facet | Elizabeth A. Gollub Amy H. Simonne |
| author_sort | Elizabeth A. Gollub |
| collection | DOAJ |
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The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens. It also differentiates between allergies and intolerances, and discusses the potential for cross-contamination of foods both in and away from the home. This document is FCS8781, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. First published: November 2004.
FCS8781/FY723: Decoding Food Labels: Tools for People with Food Allergies (ufl.edu)
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| format | Article |
| id | doaj-art-642db6b46e744a5990dd73ea070ca806 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2004-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-642db6b46e744a5990dd73ea070ca8062025-02-08T06:26:37ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-12-01200418Decoding Food Labels: Tools for People with Food AllergiesElizabeth A. GollubAmy H. Simonne0https://orcid.org/0000-0003-1695-4389University of Florida The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens. It also differentiates between allergies and intolerances, and discusses the potential for cross-contamination of foods both in and away from the home. This document is FCS8781, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. First published: November 2004. FCS8781/FY723: Decoding Food Labels: Tools for People with Food Allergies (ufl.edu) https://journals.flvc.org/edis/article/view/113867FY723 |
| spellingShingle | Elizabeth A. Gollub Amy H. Simonne Decoding Food Labels: Tools for People with Food Allergies EDIS FY723 |
| title | Decoding Food Labels: Tools for People with Food Allergies |
| title_full | Decoding Food Labels: Tools for People with Food Allergies |
| title_fullStr | Decoding Food Labels: Tools for People with Food Allergies |
| title_full_unstemmed | Decoding Food Labels: Tools for People with Food Allergies |
| title_short | Decoding Food Labels: Tools for People with Food Allergies |
| title_sort | decoding food labels tools for people with food allergies |
| topic | FY723 |
| url | https://journals.flvc.org/edis/article/view/113867 |
| work_keys_str_mv | AT elizabethagollub decodingfoodlabelstoolsforpeoplewithfoodallergies AT amyhsimonne decodingfoodlabelstoolsforpeoplewithfoodallergies |