ZHOU, F., JIANG, W., TIAN, H., LUO, W., ZHANG, X., WANG, J., . . . LIN, H. Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHOU, Fengchao, et al. Effect of Laminaria Japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHOU, Fengchao, et al. Effect of Laminaria Japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel. The editorial department of Science and Technology of Food Industry.