Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits
In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established. All other factors are held constant. The estimated net change in reven...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-04-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/114639 |
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| author | Marisa L. Zansler Thomas H. Spreen Ronald P. Muraro |
| author_facet | Marisa L. Zansler Thomas H. Spreen Ronald P. Muraro |
| author_sort | Marisa L. Zansler |
| collection | DOAJ |
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In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established. All other factors are held constant. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were measurements of the predicted benefits. This is EDIS document FE532, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.
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| format | Article |
| id | doaj-art-65080c268d99461794ddb42963c40215 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2005-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-65080c268d99461794ddb42963c402152025-02-08T06:25:48ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-04-0120053Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and BenefitsMarisa L. ZanslerThomas H. Spreen0Ronald P. Muraro1University of FloridaUniversity of Florida In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established. All other factors are held constant. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were measurements of the predicted benefits. This is EDIS document FE532, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005. https://journals.flvc.org/edis/article/view/114639FE532 |
| spellingShingle | Marisa L. Zansler Thomas H. Spreen Ronald P. Muraro Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits EDIS FE532 |
| title | Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits |
| title_full | Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits |
| title_fullStr | Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits |
| title_full_unstemmed | Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits |
| title_short | Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits |
| title_sort | florida s citrus canker eradication program ccep summary of annual costs and benefits |
| topic | FE532 |
| url | https://journals.flvc.org/edis/article/view/114639 |
| work_keys_str_mv | AT marisalzansler floridascitruscankereradicationprogramccepsummaryofannualcostsandbenefits AT thomashspreen floridascitruscankereradicationprogramccepsummaryofannualcostsandbenefits AT ronaldpmuraro floridascitruscankereradicationprogramccepsummaryofannualcostsandbenefits |