Lo más fresco de la Florida: Persimos
This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the p...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-10-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/118097 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825203838388273152 |
|---|---|
| author | Claudia Peñuela |
| author_facet | Claudia Peñuela |
| author_sort | Claudia Peñuela |
| collection | DOAJ |
| description | This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009.
|
| format | Article |
| id | doaj-art-6593a3f1c08b46f4b9fc774ac1bff343 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-6593a3f1c08b46f4b9fc774ac1bff3432025-02-07T14:19:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-10-0120099Lo más fresco de la Florida: PersimosClaudia Peñuela0University of FloridaThis series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. https://ojs.test.flvc.org/edis/article/view/118097FY1116 |
| spellingShingle | Claudia Peñuela Lo más fresco de la Florida: Persimos EDIS FY1116 |
| title | Lo más fresco de la Florida: Persimos |
| title_full | Lo más fresco de la Florida: Persimos |
| title_fullStr | Lo más fresco de la Florida: Persimos |
| title_full_unstemmed | Lo más fresco de la Florida: Persimos |
| title_short | Lo más fresco de la Florida: Persimos |
| title_sort | lo mas fresco de la florida persimos |
| topic | FY1116 |
| url | https://ojs.test.flvc.org/edis/article/view/118097 |
| work_keys_str_mv | AT claudiapenuela lomasfrescodelafloridapersimos |