Choosing Healthy Meals As You Get Older: 10 Healthy Eating Tips for People Age 65+
After introducing MyPlate in June 2011, USDA provided a series of fact sheets to help consumers use the dietary advice of the Dietary Guidelines 2010. USDA continues to add fact sheets to the series, reflecting the most current Dietary Guidelines and issues important to consumers. This fact sheet w...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2017-07-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/104374 |
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| author | Linda Bobroff |
| author_facet | Linda Bobroff |
| author_sort | Linda Bobroff |
| collection | DOAJ |
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After introducing MyPlate in June 2011, USDA provided a series of fact sheets to help consumers use the dietary advice of the Dietary Guidelines 2010. USDA continues to add fact sheets to the series, reflecting the most current Dietary Guidelines and issues important to consumers. This fact sheet was developed by the Center for Nutrition Policy and Promotion/USDA in partnership with the National Institute on Aging/National Institutes of Health. This series of fact sheets is distributed by UF/IFAS Extension, June 2017.
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| format | Article |
| id | doaj-art-65fc44f5f832420a8f57e4c784e50e14 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2017-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-65fc44f5f832420a8f57e4c784e50e142025-02-08T05:55:40ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-07-0120173Choosing Healthy Meals As You Get Older: 10 Healthy Eating Tips for People Age 65+Linda Bobroff0https://orcid.org/0000-0001-9805-4549University of Florida After introducing MyPlate in June 2011, USDA provided a series of fact sheets to help consumers use the dietary advice of the Dietary Guidelines 2010. USDA continues to add fact sheets to the series, reflecting the most current Dietary Guidelines and issues important to consumers. This fact sheet was developed by the Center for Nutrition Policy and Promotion/USDA in partnership with the National Institute on Aging/National Institutes of Health. This series of fact sheets is distributed by UF/IFAS Extension, June 2017. https://journals.flvc.org/edis/article/view/104374FY1474FCS3343Heathly eating |
| spellingShingle | Linda Bobroff Choosing Healthy Meals As You Get Older: 10 Healthy Eating Tips for People Age 65+ EDIS FY1474 FCS3343 Heathly eating |
| title | Choosing Healthy Meals As You Get Older: 10 Healthy Eating Tips for People Age 65+ |
| title_full | Choosing Healthy Meals As You Get Older: 10 Healthy Eating Tips for People Age 65+ |
| title_fullStr | Choosing Healthy Meals As You Get Older: 10 Healthy Eating Tips for People Age 65+ |
| title_full_unstemmed | Choosing Healthy Meals As You Get Older: 10 Healthy Eating Tips for People Age 65+ |
| title_short | Choosing Healthy Meals As You Get Older: 10 Healthy Eating Tips for People Age 65+ |
| title_sort | choosing healthy meals as you get older 10 healthy eating tips for people age 65 |
| topic | FY1474 FCS3343 Heathly eating |
| url | https://journals.flvc.org/edis/article/view/104374 |
| work_keys_str_mv | AT lindabobroff choosinghealthymealsasyougetolder10healthyeatingtipsforpeopleage65 |