Wild Game: Fresh Meat Processing
This document discusses processing food safety for wild game meat. Topics include aging, carcass cutting, meat grinding, shelf life, freezing, and thawing. Written by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2022-01-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/129416 |
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| _version_ | 1825198579899170816 |
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| author | Michael Fioretto Chad Carr Jason M. Scheffler Jennifer G. Bearden Halie Corbitt |
| author_facet | Michael Fioretto Chad Carr Jason M. Scheffler Jennifer G. Bearden Halie Corbitt |
| author_sort | Michael Fioretto |
| collection | DOAJ |
| description |
This document discusses processing food safety for wild game meat. Topics include aging, carcass cutting, meat grinding, shelf life, freezing, and thawing. Written by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.
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| format | Article |
| id | doaj-art-66a013156d7b4a16926c0ee7b02480ac |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-66a013156d7b4a16926c0ee7b02480ac2025-02-08T05:43:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-01-0120221Wild Game: Fresh Meat ProcessingMichael Fioretto0https://orcid.org/0000-0001-8575-3252Chad Carr1Jason M. Scheffler2https://orcid.org/0000-0001-6360-8820Jennifer G. Bearden3https://orcid.org/0000-0002-6111-0196Halie Corbitt4https://orcid.org/0000-0001-8158-8472University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUF IFAS Extension This document discusses processing food safety for wild game meat. Topics include aging, carcass cutting, meat grinding, shelf life, freezing, and thawing. Written by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022. https://journals.flvc.org/edis/article/view/129416food safetywild gamewild hogboardeermeat |
| spellingShingle | Michael Fioretto Chad Carr Jason M. Scheffler Jennifer G. Bearden Halie Corbitt Wild Game: Fresh Meat Processing EDIS food safety wild game wild hog boar deer meat |
| title | Wild Game: Fresh Meat Processing |
| title_full | Wild Game: Fresh Meat Processing |
| title_fullStr | Wild Game: Fresh Meat Processing |
| title_full_unstemmed | Wild Game: Fresh Meat Processing |
| title_short | Wild Game: Fresh Meat Processing |
| title_sort | wild game fresh meat processing |
| topic | food safety wild game wild hog boar deer meat |
| url | https://journals.flvc.org/edis/article/view/129416 |
| work_keys_str_mv | AT michaelfioretto wildgamefreshmeatprocessing AT chadcarr wildgamefreshmeatprocessing AT jasonmscheffler wildgamefreshmeatprocessing AT jennifergbearden wildgamefreshmeatprocessing AT haliecorbitt wildgamefreshmeatprocessing |