Alimentos en puré: Postres de lenteja
Una dieta en puré puede ser recomendada para personas con problemas para tragar. Es una dieta que requiere que los alimentos sean mezclados o procesados para obtener una textura suave, similar a un pudín.. This is the Spanish-language version of FS306, Pureéd Foods: Lentil Desserts. Written by W...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2018-04-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/105787 |
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author | Wendy Dahl Alison O'Donoughue |
author_facet | Wendy Dahl Alison O'Donoughue |
author_sort | Wendy Dahl |
collection | DOAJ |
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Una dieta en puré puede ser recomendada para personas con problemas para tragar. Es una dieta que requiere que los alimentos sean mezclados o procesados para obtener una textura suave, similar a un pudín..
This is the Spanish-language version of FS306, Pureéd Foods: Lentil Desserts. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018.
http://edis.ifas.ufl.edu/fs310
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format | Article |
id | doaj-art-66baea265c284cf8a6984795b475220a |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2018-04-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-66baea265c284cf8a6984795b475220a2025-02-08T05:54:14ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-04-0120182Alimentos en puré: Postres de lentejaWendy Dahl0https://orcid.org/0000-0003-2061-4731Alison O'Donoughue1University of FloridaUniversity of Florida Una dieta en puré puede ser recomendada para personas con problemas para tragar. Es una dieta que requiere que los alimentos sean mezclados o procesados para obtener una textura suave, similar a un pudín.. This is the Spanish-language version of FS306, Pureéd Foods: Lentil Desserts. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs310 https://journals.flvc.org/edis/article/view/105787purépostreslentejasfibradisfagia |
spellingShingle | Wendy Dahl Alison O'Donoughue Alimentos en puré: Postres de lenteja EDIS puré postres lentejas fibra disfagia |
title | Alimentos en puré: Postres de lenteja |
title_full | Alimentos en puré: Postres de lenteja |
title_fullStr | Alimentos en puré: Postres de lenteja |
title_full_unstemmed | Alimentos en puré: Postres de lenteja |
title_short | Alimentos en puré: Postres de lenteja |
title_sort | alimentos en pure postres de lenteja |
topic | puré postres lentejas fibra disfagia |
url | https://journals.flvc.org/edis/article/view/105787 |
work_keys_str_mv | AT wendydahl alimentosenpurepostresdelenteja AT alisonodonoughue alimentosenpurepostresdelenteja |