Adding Value to Livestock with Niche Meat Marketing Programs
AN197, a 6-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses opportunities to add value to meat animals through existing specialty meat marketing programs and addresses potential challenges to developing a niche meat marketing program. Includes references. Published by the UF De...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2008-05-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/117288 |
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| _version_ | 1825203583113494528 |
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| author | Chad Carr Larry Eubanks Ryan Dijkhuis |
| author_facet | Chad Carr Larry Eubanks Ryan Dijkhuis |
| author_sort | Chad Carr |
| collection | DOAJ |
| description |
AN197, a 6-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses opportunities to add value to meat animals through existing specialty meat marketing programs and addresses potential challenges to developing a niche meat marketing program. Includes references. Published by the UF Department of Animal Sciences, April 2008.
AN197/AN197: Adding Value to Livestock with Niche Meat Marketing Programs (ufl.edu)
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| format | Article |
| id | doaj-art-682a62a52ca343f8b334e63fd70c07d2 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2008-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-682a62a52ca343f8b334e63fd70c07d22025-02-07T14:22:41ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092008-05-0120084Adding Value to Livestock with Niche Meat Marketing ProgramsChad Carr0Larry Eubanks1Ryan Dijkhuis2University of FloridaUniversity of FloridaUniversity of Florida AN197, a 6-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses opportunities to add value to meat animals through existing specialty meat marketing programs and addresses potential challenges to developing a niche meat marketing program. Includes references. Published by the UF Department of Animal Sciences, April 2008. AN197/AN197: Adding Value to Livestock with Niche Meat Marketing Programs (ufl.edu) https://ojs.test.flvc.org/edis/article/view/117288AN197 |
| spellingShingle | Chad Carr Larry Eubanks Ryan Dijkhuis Adding Value to Livestock with Niche Meat Marketing Programs EDIS AN197 |
| title | Adding Value to Livestock with Niche Meat Marketing Programs |
| title_full | Adding Value to Livestock with Niche Meat Marketing Programs |
| title_fullStr | Adding Value to Livestock with Niche Meat Marketing Programs |
| title_full_unstemmed | Adding Value to Livestock with Niche Meat Marketing Programs |
| title_short | Adding Value to Livestock with Niche Meat Marketing Programs |
| title_sort | adding value to livestock with niche meat marketing programs |
| topic | AN197 |
| url | https://ojs.test.flvc.org/edis/article/view/117288 |
| work_keys_str_mv | AT chadcarr addingvaluetolivestockwithnichemeatmarketingprograms AT larryeubanks addingvaluetolivestockwithnichemeatmarketingprograms AT ryandijkhuis addingvaluetolivestockwithnichemeatmarketingprograms |