Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water

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(also in FYCS Descriptions). FSHN06-02, a 4–page factsheet by Keith R. Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in production and handling in order to produce a cle...

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Bibliographic Details
Main Authors: Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2006-12-01
Series:EDIS
Subjects:
FS136
Online Access:https://journals.flvc.org/edis/article/view/116317
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