Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen
Background: Proper nutrition is essential for enhancing patient recovery, especially within hospital environments. ICU medical staff are instrumental in providing appropriate nutritional care, which significantly affects patients' health outcomes. However, in Yemen, the lack of knowledge for as...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2024-12-01
|
| Series: | Amerta Nutrition |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/63167 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823859046828998656 |
|---|---|
| author | Haitham T. S. Mohammed Lamia A. S. Ali Malak Anwar Saif Nada Khalid Al-Adeemy Noha Kamel Al-Nadhary Raghad Sameer Saif Shaima Kamel Al-Nadhary Yomna Mukarram Al-Dobai Nur Mufida Wulan Sari |
| author_facet | Haitham T. S. Mohammed Lamia A. S. Ali Malak Anwar Saif Nada Khalid Al-Adeemy Noha Kamel Al-Nadhary Raghad Sameer Saif Shaima Kamel Al-Nadhary Yomna Mukarram Al-Dobai Nur Mufida Wulan Sari |
| author_sort | Haitham T. S. Mohammed |
| collection | DOAJ |
| description | Background: Proper nutrition is essential for enhancing patient recovery, especially within hospital environments. ICU medical staff are instrumental in providing appropriate nutritional care, which significantly affects patients' health outcomes. However, in Yemen, the lack of knowledge for assessing nutritional requirements, and the importance of nutrients adequacy for patients underscores the importance of improving staff involvement in nutrition care quality management.
Objectives: The study aimed to determine the nutritional Knowledge, Attitude, and Practice (KAP) of medical staff in the Intensive Care Unit (ICU) in ninth selected hospitals in Taiz City.
Methods: This study used a descriptive cross-sectional design in both governmental and non-governmental hospitals from March 1st,2024 to August 10th,2024. The medical staff who work in ICU were invited to answer questionnaire to assess their knowledge, attitude, and practices related to nutrition care.
Results: Showed that from 87 personal of medical staff in ICUs. Gander and place of work had a significant correlation with their knowledge (p-value=0.049 and p-value=0.007, respectively). Medical staff attitude had no significant correlation. medical staff knowledge/attitude had a significant relationship with Gander and place of work (p-value=0.025 and p-value=0.055, respectively). medical staff practice had a significant relationship with education level and job title (p-value=0.029 and p-value=0.018, respectively). medical staff knowledge and attitude/practice had a significant relationship with Gander (p-value=0.024).
Conclusions: Findings demonstrate that respondents in Taiz, Yemen, had low nutritional KAP scores, indicating inadequate knowledge hindering effective nutrition care in ICUs. High-quality documentation and nutrition knowledge are crucial for improving ICU nutrition practice. |
| format | Article |
| id | doaj-art-68d25f7a80c049499a0e6f438394c353 |
| institution | Kabale University |
| issn | 2580-1163 2580-9776 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Amerta Nutrition |
| spelling | doaj-art-68d25f7a80c049499a0e6f438394c3532025-02-11T09:11:47ZengUniversitas AirlanggaAmerta Nutrition2580-11632580-97762024-12-0183SP354210.20473/amnt.v8i3SP.2024.35-4261334Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, YemenHaitham T. S. Mohammed0https://orcid.org/0009-0002-2876-6887Lamia A. S. Ali1Malak Anwar Saif2Nada Khalid Al-Adeemy3Noha Kamel Al-Nadhary4Raghad Sameer Saif5Shaima Kamel Al-Nadhary6Yomna Mukarram Al-Dobai7Nur Mufida Wulan Sari8Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, TaizPostgraduate Student of Reproductive Health, Faculty of Medicine, Universitas Airlangga, SurabayaDepartment of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, TaizDepartment of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, TaizDepartment of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, TaizDepartment of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, TaizDepartment of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, TaizDepartment of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, TaizDepartment of Health, Population Control, and Family Planning, Trenggalek RegencyBackground: Proper nutrition is essential for enhancing patient recovery, especially within hospital environments. ICU medical staff are instrumental in providing appropriate nutritional care, which significantly affects patients' health outcomes. However, in Yemen, the lack of knowledge for assessing nutritional requirements, and the importance of nutrients adequacy for patients underscores the importance of improving staff involvement in nutrition care quality management. Objectives: The study aimed to determine the nutritional Knowledge, Attitude, and Practice (KAP) of medical staff in the Intensive Care Unit (ICU) in ninth selected hospitals in Taiz City. Methods: This study used a descriptive cross-sectional design in both governmental and non-governmental hospitals from March 1st,2024 to August 10th,2024. The medical staff who work in ICU were invited to answer questionnaire to assess their knowledge, attitude, and practices related to nutrition care. Results: Showed that from 87 personal of medical staff in ICUs. Gander and place of work had a significant correlation with their knowledge (p-value=0.049 and p-value=0.007, respectively). Medical staff attitude had no significant correlation. medical staff knowledge/attitude had a significant relationship with Gander and place of work (p-value=0.025 and p-value=0.055, respectively). medical staff practice had a significant relationship with education level and job title (p-value=0.029 and p-value=0.018, respectively). medical staff knowledge and attitude/practice had a significant relationship with Gander (p-value=0.024). Conclusions: Findings demonstrate that respondents in Taiz, Yemen, had low nutritional KAP scores, indicating inadequate knowledge hindering effective nutrition care in ICUs. High-quality documentation and nutrition knowledge are crucial for improving ICU nutrition practice.https://e-journal.unair.ac.id/AMNT/article/view/63167nutritionicuknowledgeattitudepractice |
| spellingShingle | Haitham T. S. Mohammed Lamia A. S. Ali Malak Anwar Saif Nada Khalid Al-Adeemy Noha Kamel Al-Nadhary Raghad Sameer Saif Shaima Kamel Al-Nadhary Yomna Mukarram Al-Dobai Nur Mufida Wulan Sari Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen Amerta Nutrition nutrition icu knowledge attitude practice |
| title | Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen |
| title_full | Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen |
| title_fullStr | Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen |
| title_full_unstemmed | Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen |
| title_short | Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen |
| title_sort | knowledge attitudes and practices of icu medical staff toward nutrition care and its impact on patient recovery in taiz yemen |
| topic | nutrition icu knowledge attitude practice |
| url | https://e-journal.unair.ac.id/AMNT/article/view/63167 |
| work_keys_str_mv | AT haithamtsmohammed knowledgeattitudesandpracticesoficumedicalstafftowardnutritioncareanditsimpactonpatientrecoveryintaizyemen AT lamiaasali knowledgeattitudesandpracticesoficumedicalstafftowardnutritioncareanditsimpactonpatientrecoveryintaizyemen AT malakanwarsaif knowledgeattitudesandpracticesoficumedicalstafftowardnutritioncareanditsimpactonpatientrecoveryintaizyemen AT nadakhalidaladeemy knowledgeattitudesandpracticesoficumedicalstafftowardnutritioncareanditsimpactonpatientrecoveryintaizyemen AT nohakamelalnadhary knowledgeattitudesandpracticesoficumedicalstafftowardnutritioncareanditsimpactonpatientrecoveryintaizyemen AT raghadsameersaif knowledgeattitudesandpracticesoficumedicalstafftowardnutritioncareanditsimpactonpatientrecoveryintaizyemen AT shaimakamelalnadhary knowledgeattitudesandpracticesoficumedicalstafftowardnutritioncareanditsimpactonpatientrecoveryintaizyemen AT yomnamukarramaldobai knowledgeattitudesandpracticesoficumedicalstafftowardnutritioncareanditsimpactonpatientrecoveryintaizyemen AT nurmufidawulansari knowledgeattitudesandpracticesoficumedicalstafftowardnutritioncareanditsimpactonpatientrecoveryintaizyemen |