COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121175 |
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| _version_ | 1823868648109899776 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for U-pick farm managers to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-15/FS338: COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers (ufl.edu)
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| format | Article |
| id | doaj-art-690a8e227f284fb0b33161ac7293d659 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-690a8e227f284fb0b33161ac7293d6592025-02-08T05:48:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 FAQ for U-Pick Farms: Steps for Farm ManagersNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for U-pick farm managers to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-15/FS338: COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers (ufl.edu) https://journals.flvc.org/edis/article/view/121175COVID-19CoronavirusFS338 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers EDIS COVID-19 Coronavirus FS338 |
| title | COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers |
| title_full | COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers |
| title_fullStr | COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers |
| title_full_unstemmed | COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers |
| title_short | COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers |
| title_sort | covid 19 faq for u pick farms steps for farm managers |
| topic | COVID-19 Coronavirus FS338 |
| url | https://journals.flvc.org/edis/article/view/121175 |
| work_keys_str_mv | AT natalieseymour covid19faqforupickfarmsstepsforfarmmanagers AT maryyavelak covid19faqforupickfarmsstepsforfarmmanagers AT candicechristian covid19faqforupickfarmsstepsforfarmmanagers AT benchapman covid19faqforupickfarmsstepsforfarmmanagers AT michelledanyluk covid19faqforupickfarmsstepsforfarmmanagers |