Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)
This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?. It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-05-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/122080 |
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| _version_ | 1825205852853764096 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?. It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020.
FSHN20-22C/FS389: Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) (ufl.edu)
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| format | Article |
| id | doaj-art-692b3bd967be4f7ba22e5ac153df985c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-692b3bd967be4f7ba22e5ac153df985c2025-02-07T13:49:57ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-05-012020Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)Natalie Seymour0Mary Yavelak1Candice Christian2Ben Chapman3Michelle Danyluk4NCSUNCSUNCSUNCSUUF This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?. It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-22C/FS389: Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) (ufl.edu) https://ojs.test.flvc.org/edis/article/view/122080COVID-19coronavirusproduceFS389 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) EDIS COVID-19 coronavirus produce FS389 |
| title | Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) |
| title_full | Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) |
| title_fullStr | Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) |
| title_full_unstemmed | Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) |
| title_short | Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) |
| title_sort | is coronavirus a concern on fresh produce mandarin chinese |
| topic | COVID-19 coronavirus produce FS389 |
| url | https://ojs.test.flvc.org/edis/article/view/122080 |
| work_keys_str_mv | AT natalieseymour iscoronavirusaconcernonfreshproducemandarinchinese AT maryyavelak iscoronavirusaconcernonfreshproducemandarinchinese AT candicechristian iscoronavirusaconcernonfreshproducemandarinchinese AT benchapman iscoronavirusaconcernonfreshproducemandarinchinese AT michelledanyluk iscoronavirusaconcernonfreshproducemandarinchinese |