APA (7th ed.) Citation

Zhang, L., Yu, Y., Wen, Q., Nie, S., Hu, Y., Tan, C., & Tu, Z. Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Lu, Yaqin Yu, Qinhui Wen, Shi Nie, Yang Hu, Chunming Tan, and Zongcai Tu. Decoding the Effects of Brining Time on the Sensory Quality, Physicochemical Properties and Flavor Characteristics of Marinated Grass Carp Meat. Elsevier.

MLA (9th ed.) Citation

Zhang, Lu, et al. Decoding the Effects of Brining Time on the Sensory Quality, Physicochemical Properties and Flavor Characteristics of Marinated Grass Carp Meat. Elsevier.