La importancia del condimento
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| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Autónoma del Estado de México
2015-01-01
|
| Series: | La Colmena |
| Online Access: | http://www.redalyc.org/articulo.oa?id=446344306009 |
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| _version_ | 1825200240573022208 |
|---|---|
| author | Juan Antonio Rosado-Zacarías |
| author_facet | Juan Antonio Rosado-Zacarías |
| author_sort | Juan Antonio Rosado-Zacarías |
| collection | DOAJ |
| format | Article |
| id | doaj-art-6bad92f4bf68434e83cc2f9b9f185b9d |
| institution | Kabale University |
| issn | 1405-6313 2448-6302 |
| language | Spanish |
| publishDate | 2015-01-01 |
| publisher | Universidad Autónoma del Estado de México |
| record_format | Article |
| series | La Colmena |
| spelling | doaj-art-6bad92f4bf68434e83cc2f9b9f185b9d2025-02-07T19:55:46ZspaUniversidad Autónoma del Estado de MéxicoLa Colmena1405-63132448-63022015-01-01868797La importancia del condimentoJuan Antonio Rosado-Zacaríashttp://www.redalyc.org/articulo.oa?id=446344306009 |
| spellingShingle | Juan Antonio Rosado-Zacarías La importancia del condimento La Colmena |
| title | La importancia del condimento |
| title_full | La importancia del condimento |
| title_fullStr | La importancia del condimento |
| title_full_unstemmed | La importancia del condimento |
| title_short | La importancia del condimento |
| title_sort | la importancia del condimento |
| url | http://www.redalyc.org/articulo.oa?id=446344306009 |
| work_keys_str_mv | AT juanantoniorosadozacarias laimportanciadelcondimento |