Economics of the Organic Food Industry in Florida
FE732, an 8-page illustrated fact sheet by Thu-Vi Nguyen, Allen Wysocki, and Danielle Treadwell, delivers an overview of the organic industry in Florida, covering the definition of organic, requirements for organic certification, issues in the Florida organic industry, and major market outlets for o...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2008-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117506 |
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| _version_ | 1823867003290517504 |
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| author | Thu-Vi Nguyen Allen Wysocki Danielle Treadwell |
| author_facet | Thu-Vi Nguyen Allen Wysocki Danielle Treadwell |
| author_sort | Thu-Vi Nguyen |
| collection | DOAJ |
| description | FE732, an 8-page illustrated fact sheet by Thu-Vi Nguyen, Allen Wysocki, and Danielle Treadwell, delivers an overview of the organic industry in Florida, covering the definition of organic, requirements for organic certification, issues in the Florida organic industry, and major market outlets for organic products. Includes references. Published by the UF Department of Food and Resource Economics, September 2008.
FE732/FE732: Economics of the Organic Food Industry in Florida (ufl.edu)
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| format | Article |
| id | doaj-art-6cbafb90c02448bab08e62526b631ee8 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2008-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-6cbafb90c02448bab08e62526b631ee82025-02-08T06:16:32ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092008-10-0120087Economics of the Organic Food Industry in FloridaThu-Vi NguyenAllen Wysocki0Danielle Treadwell1University of FloridaUniversity of FloridaFE732, an 8-page illustrated fact sheet by Thu-Vi Nguyen, Allen Wysocki, and Danielle Treadwell, delivers an overview of the organic industry in Florida, covering the definition of organic, requirements for organic certification, issues in the Florida organic industry, and major market outlets for organic products. Includes references. Published by the UF Department of Food and Resource Economics, September 2008. FE732/FE732: Economics of the Organic Food Industry in Florida (ufl.edu) https://journals.flvc.org/edis/article/view/117506FE732 |
| spellingShingle | Thu-Vi Nguyen Allen Wysocki Danielle Treadwell Economics of the Organic Food Industry in Florida EDIS FE732 |
| title | Economics of the Organic Food Industry in Florida |
| title_full | Economics of the Organic Food Industry in Florida |
| title_fullStr | Economics of the Organic Food Industry in Florida |
| title_full_unstemmed | Economics of the Organic Food Industry in Florida |
| title_short | Economics of the Organic Food Industry in Florida |
| title_sort | economics of the organic food industry in florida |
| topic | FE732 |
| url | https://journals.flvc.org/edis/article/view/117506 |
| work_keys_str_mv | AT thuvinguyen economicsoftheorganicfoodindustryinflorida AT allenwysocki economicsoftheorganicfoodindustryinflorida AT danielletreadwell economicsoftheorganicfoodindustryinflorida |