Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers
AN220, a 4-page fact sheet by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the results of taste tests. Includ...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/118024 |
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| _version_ | 1825203841456406528 |
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| author | Sally K. Williams Noufoh Djeri Edsel Redden David Dinkins David Bearl |
| author_facet | Sally K. Williams Noufoh Djeri Edsel Redden David Dinkins David Bearl |
| author_sort | Sally K. Williams |
| collection | DOAJ |
| description | AN220, a 4-page fact sheet by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the results of taste tests. Includes references. Published by the UF Department of Animal Sciences, July 2009.
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| format | Article |
| id | doaj-art-6dfac0b2c4fb42aab090cc4d43985839 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-6dfac0b2c4fb42aab090cc4d439858392025-02-07T14:19:25ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-08-0120097Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil PeppersSally K. Williams0Noufoh DjeriEdsel ReddenDavid Dinkins1David Bearl2University of FloridaUniversity of FloridaFirst Coast Technical CollegeAN220, a 4-page fact sheet by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the results of taste tests. Includes references. Published by the UF Department of Animal Sciences, July 2009. https://ojs.test.flvc.org/edis/article/view/118024AN220 |
| spellingShingle | Sally K. Williams Noufoh Djeri Edsel Redden David Dinkins David Bearl Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers EDIS AN220 |
| title | Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers |
| title_full | Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers |
| title_fullStr | Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers |
| title_full_unstemmed | Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers |
| title_short | Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers |
| title_sort | datil pepper summer sausage an innovative product using florida datil peppers |
| topic | AN220 |
| url | https://ojs.test.flvc.org/edis/article/view/118024 |
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