TOMESCU, M., & ROTARU, I. M. ANALYSIS OF THE VARIATION OF THE ROUGHNESS OBTAINED DURING TURNING WITH TRANSVERSE FEED DUE TO THE MODIFICATION OF THE FUNCTIONAL GEOMETRY OF THE CUTTING TOOL. Academica Brancusi.
Chicago Style (17th ed.) CitationTOMESCU, Mădălin, and Ionela Magdalena ROTARU. ANALYSIS OF THE VARIATION OF THE ROUGHNESS OBTAINED DURING TURNING WITH TRANSVERSE FEED DUE TO THE MODIFICATION OF THE FUNCTIONAL GEOMETRY OF THE CUTTING TOOL. Academica Brancusi.
MLA (9th ed.) CitationTOMESCU, Mădălin, and Ionela Magdalena ROTARU. ANALYSIS OF THE VARIATION OF THE ROUGHNESS OBTAINED DURING TURNING WITH TRANSVERSE FEED DUE TO THE MODIFICATION OF THE FUNCTIONAL GEOMETRY OF THE CUTTING TOOL. Academica Brancusi.
Warning: These citations may not always be 100% accurate.