Healthcare Resource Utilization and Cost Comparisons of High-Protein Enteral Nutrition Formulas Used in Critically Ill Patients

**Background:** High-protein enteral nutrition is advised for patients who are critically ill. Options include immunonutrition formulas of various compositions and standard high-protein formulas (StdHP). Additional research is needed on the health economic value of immunonutrition in a broad cohort...

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Main Authors: Matthew C. Bozeman, Laura L. Schott, Amarsinh M. Desai, Mary K. Miranowski, Dorothy L. Baumer, Cynthia C. Lowen, Zhun Cao, Krysmaru Araujo Torres
Format: Article
Language:English
Published: Columbia Data Analytics, LLC 2022-07-01
Series:Journal of Health Economics and Outcomes Research
Online Access:https://doi.org/10.36469/001c.36287
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author Matthew C. Bozeman
Laura L. Schott
Amarsinh M. Desai
Mary K. Miranowski
Dorothy L. Baumer
Cynthia C. Lowen
Zhun Cao
Krysmaru Araujo Torres
author_facet Matthew C. Bozeman
Laura L. Schott
Amarsinh M. Desai
Mary K. Miranowski
Dorothy L. Baumer
Cynthia C. Lowen
Zhun Cao
Krysmaru Araujo Torres
author_sort Matthew C. Bozeman
collection DOAJ
description **Background:** High-protein enteral nutrition is advised for patients who are critically ill. Options include immunonutrition formulas of various compositions and standard high-protein formulas (StdHP). Additional research is needed on the health economic value of immunonutrition in a broad cohort of severely ill hospitalized patients. **Objective:** The study goal was to compare healthcare resource utilization (HCRU) and cost between immunonutrition and StdHP using real-world evidence from a large US administrative database. **Methods:** A retrospective cohort study was designed using the PINC AI™ Healthcare Database from 2015 to 2019. IMPACT® Peptide 1.5 (IP) was compared with Pivot® 1.5 (PC), and StdHP formulas. Inclusion criteria comprised patients age 18+ with at least 1 day's stay in the intensive care unit (ICU) and at least 3 out of 5 consecutive days of enteral nutrition. Pairwise comparisons of demographics, clinical characteristics, HCRU, and costs were conducted between groups. Multivariable regression was used to assess total hospital cost per day associated with enteral nutrition cohort. **Results:** A total of 5752 patients were identified across 27 hospitals. Overall, a median 7 days of enteral nutrition was received over a 16-day hospital and 10-day ICU stay. Median total and daily hospital costs were lower for IP vs PC ($71 196 vs $80 696, _P_<.001) and ($4208 vs $4373, _P_=.019), with each higher than StdHP. However, after controlling for covariates such as mortality risk, surgery, and discharge disposition, average total hospital cost per day associated with IP use was 24% lower than PC, and 12% lower than StdHP (_P_<.001). Readmissions within 30 days were less frequent for patients receiving IP compared with PC (_P_<.02) and StdHP (_P_<.001). **Discussion:** Choice of high-protein enteral nutrition for patients in the ICU has implications for HCRU and daily hospital costs. Considering these correlations is important when comparing formula ingredients and per unit costs. Among the enteral nutrition products studied, IP emerged as the most cost-saving option, with lower adjusted hospital cost per day than PC or StdHP. **Conclusions:** Using a select immunonutrition formula for critically ill patients may provide overall cost savings for the healthcare system.
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spelling doaj-art-703e44f3159149a2b8993162d3585cb72025-02-10T16:13:33ZengColumbia Data Analytics, LLCJournal of Health Economics and Outcomes Research2327-22362022-07-0192Healthcare Resource Utilization and Cost Comparisons of High-Protein Enteral Nutrition Formulas Used in Critically Ill PatientsMatthew C. BozemanLaura L. SchottAmarsinh M. DesaiMary K. MiranowskiDorothy L. BaumerCynthia C. LowenZhun CaoKrysmaru Araujo Torres**Background:** High-protein enteral nutrition is advised for patients who are critically ill. Options include immunonutrition formulas of various compositions and standard high-protein formulas (StdHP). Additional research is needed on the health economic value of immunonutrition in a broad cohort of severely ill hospitalized patients. **Objective:** The study goal was to compare healthcare resource utilization (HCRU) and cost between immunonutrition and StdHP using real-world evidence from a large US administrative database. **Methods:** A retrospective cohort study was designed using the PINC AI™ Healthcare Database from 2015 to 2019. IMPACT® Peptide 1.5 (IP) was compared with Pivot® 1.5 (PC), and StdHP formulas. Inclusion criteria comprised patients age 18+ with at least 1 day's stay in the intensive care unit (ICU) and at least 3 out of 5 consecutive days of enteral nutrition. Pairwise comparisons of demographics, clinical characteristics, HCRU, and costs were conducted between groups. Multivariable regression was used to assess total hospital cost per day associated with enteral nutrition cohort. **Results:** A total of 5752 patients were identified across 27 hospitals. Overall, a median 7 days of enteral nutrition was received over a 16-day hospital and 10-day ICU stay. Median total and daily hospital costs were lower for IP vs PC ($71 196 vs $80 696, _P_<.001) and ($4208 vs $4373, _P_=.019), with each higher than StdHP. However, after controlling for covariates such as mortality risk, surgery, and discharge disposition, average total hospital cost per day associated with IP use was 24% lower than PC, and 12% lower than StdHP (_P_<.001). Readmissions within 30 days were less frequent for patients receiving IP compared with PC (_P_<.02) and StdHP (_P_<.001). **Discussion:** Choice of high-protein enteral nutrition for patients in the ICU has implications for HCRU and daily hospital costs. Considering these correlations is important when comparing formula ingredients and per unit costs. Among the enteral nutrition products studied, IP emerged as the most cost-saving option, with lower adjusted hospital cost per day than PC or StdHP. **Conclusions:** Using a select immunonutrition formula for critically ill patients may provide overall cost savings for the healthcare system.https://doi.org/10.36469/001c.36287
spellingShingle Matthew C. Bozeman
Laura L. Schott
Amarsinh M. Desai
Mary K. Miranowski
Dorothy L. Baumer
Cynthia C. Lowen
Zhun Cao
Krysmaru Araujo Torres
Healthcare Resource Utilization and Cost Comparisons of High-Protein Enteral Nutrition Formulas Used in Critically Ill Patients
Journal of Health Economics and Outcomes Research
title Healthcare Resource Utilization and Cost Comparisons of High-Protein Enteral Nutrition Formulas Used in Critically Ill Patients
title_full Healthcare Resource Utilization and Cost Comparisons of High-Protein Enteral Nutrition Formulas Used in Critically Ill Patients
title_fullStr Healthcare Resource Utilization and Cost Comparisons of High-Protein Enteral Nutrition Formulas Used in Critically Ill Patients
title_full_unstemmed Healthcare Resource Utilization and Cost Comparisons of High-Protein Enteral Nutrition Formulas Used in Critically Ill Patients
title_short Healthcare Resource Utilization and Cost Comparisons of High-Protein Enteral Nutrition Formulas Used in Critically Ill Patients
title_sort healthcare resource utilization and cost comparisons of high protein enteral nutrition formulas used in critically ill patients
url https://doi.org/10.36469/001c.36287
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