Talking Local: Florida Consumers’ Reasons for Purchasing Local Food

This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Flor...

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Main Authors: Caroline G. Roper, Joy N. Rumble
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2014-11-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/132010
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author Caroline G. Roper
Joy N. Rumble
author_facet Caroline G. Roper
Joy N. Rumble
author_sort Caroline G. Roper
collection DOAJ
description This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 4-page publication provides information about why consumers purchase local food. It was written by Caroline G. Roper and Joy N. Rumble, and published by the UF Department of Agricultural Education and Communication, August 2014. AEC511/WC176: Talking Local: Florida Consumers' Reasons for Purchasing Local Food (ufl.edu)
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institution Kabale University
issn 2576-0009
language English
publishDate 2014-11-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-713993ddeb144982a76d2032ea34b51d2025-02-08T05:59:58ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-11-0120149Talking Local: Florida Consumers’ Reasons for Purchasing Local FoodCaroline G. Roper0Joy N. Rumble1University of FloridaUniversity of Florida This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 4-page publication provides information about why consumers purchase local food. It was written by Caroline G. Roper and Joy N. Rumble, and published by the UF Department of Agricultural Education and Communication, August 2014. AEC511/WC176: Talking Local: Florida Consumers' Reasons for Purchasing Local Food (ufl.edu) https://journals.flvc.org/edis/article/view/132010WC176
spellingShingle Caroline G. Roper
Joy N. Rumble
Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
EDIS
WC176
title Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
title_full Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
title_fullStr Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
title_full_unstemmed Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
title_short Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
title_sort talking local florida consumers reasons for purchasing local food
topic WC176
url https://journals.flvc.org/edis/article/view/132010
work_keys_str_mv AT carolinegroper talkinglocalfloridaconsumersreasonsforpurchasinglocalfood
AT joynrumble talkinglocalfloridaconsumersreasonsforpurchasinglocalfood