Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation
This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This publication focuses on GAPs relating specifically to f...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119591 |
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| _version_ | 1823867740094464000 |
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| author | Alexandra Chang Renée M. Goodrich-Schneider Keith R. Schneider |
| author_facet | Alexandra Chang Renée M. Goodrich-Schneider Keith R. Schneider |
| author_sort | Alexandra Chang |
| collection | DOAJ |
| description | This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This publication focuses on GAPs relating specifically to field sanitation. Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012.
FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu)
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| format | Article |
| id | doaj-art-7175400615ae4e7db76d947fb59011dd |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-7175400615ae4e7db76d947fb59011dd2025-02-08T06:07:24ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-03-0120123Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field SanitationAlexandra ChangRenée M. Goodrich-Schneider0Keith R. Schneider1University of FloridaUniversity of FloridaThis is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This publication focuses on GAPs relating specifically to field sanitation. Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu) https://journals.flvc.org/edis/article/view/119591FS160 |
| spellingShingle | Alexandra Chang Renée M. Goodrich-Schneider Keith R. Schneider Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation EDIS FS160 |
| title | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation |
| title_full | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation |
| title_fullStr | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation |
| title_full_unstemmed | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation |
| title_short | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation |
| title_sort | food safety on the farm good agricultural practices and good handling practices field sanitation |
| topic | FS160 |
| url | https://journals.flvc.org/edis/article/view/119591 |
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