APA (7th ed.) Citation

Peng, Y., Bie, S., Cai, S., Zhou, L., & Guo, C. Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion. Elsevier.

Chicago Style (17th ed.) Citation

Peng, Yijin, Shenke Bie, Shengbao Cai, Linyan Zhou, and Chaofan Guo. Effects of High-pressure Homogenization on Phenolics Profile, Antioxidant Activity, α-glucosidase Inhibitory Activity, and Insulin Resistance of Peach Juice During Simulated Gastrointestinal Digestion. Elsevier.

MLA (9th ed.) Citation

Peng, Yijin, et al. Effects of High-pressure Homogenization on Phenolics Profile, Antioxidant Activity, α-glucosidase Inhibitory Activity, and Insulin Resistance of Peach Juice During Simulated Gastrointestinal Digestion. Elsevier.