Hutchinson, C. M., & Gergela, D. Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationHutchinson, Chad M., and Doug Gergela. Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationHutchinson, Chad M., and Doug Gergela. Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.