The Misconceptions about Electric Pressure Cookers
Pressure cookers became a popular kitchen appliance in the 1950s and were commonly used to can homegrown produce. Now pressure cookers are making a comeback and are helping families cook amazing meals in a fraction of the time. This new 3-page publication of the UF/IFAS Food Science and Human Nutri...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2023-01-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/129636 |
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| Summary: | Pressure cookers became a popular kitchen appliance in the 1950s and were commonly used to can homegrown produce. Now pressure cookers are making a comeback and are helping families cook amazing meals in a fraction of the time. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic information about pressure cookers and how best to use them. Written by Nelly Nelson, Meghan Brunelli, and Tara Jett.
https://edis.ifas.ufl.edu/fs446
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| ISSN: | 2576-0009 |