Temporal changes in plasma and milk lipids in response to an esophageal bolus of rumen-protected fish oil in lactating Holstein dairy cows

Temporal changes in plasma and milk lipids in response to an esophageal bolus of rumen-protected fish oil in lactating Holstein dairy cows

Feeding very-long-chain omega-3 (VLC n-3) fatty acids (FA), which are found in fish oil, may have beneficial effects on health, fertility, and milk production in the dairy cow. Rumen-protected technologies aim to prevent the ruminal biohydrogenation of VLC n-3 FA. To test the effects of these techno...

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Bibliographic Details
Main Authors: J.E. Rico, V. Sáinz de la Maza-Escolà, N.D. Senevirathne, P. Deme, N.J. Haughey, R. Gervais, J.W. McFadden
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Animal
Subjects:
Dairy cattle
Lipids
Metabolism
Omega-3
Phosphatidylcholines
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731124003185
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