European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program
FSHN-08-01, a 5-page fact sheet by Richard C. Yudin and Keith R. Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. Includes references. Published by the UF Department of Food Science and Human N...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2008-04-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/117265 |
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author | Richard C. Yudin Keith R. Schneider |
author_facet | Richard C. Yudin Keith R. Schneider |
author_sort | Richard C. Yudin |
collection | DOAJ |
description |
FSHN-08-01, a 5-page fact sheet by Richard C. Yudin and Keith R. Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. Includes references. Published by the UF Department of Food Science and Human Nutrition, February 2008.
FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu)
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format | Article |
id | doaj-art-7580cb50c8d447668f7af682a0631e58 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2008-04-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-7580cb50c8d447668f7af682a0631e582025-02-08T06:17:28ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092008-04-0120083European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification ProgramRichard C. YudinKeith R. Schneider0University of Florida FSHN-08-01, a 5-page fact sheet by Richard C. Yudin and Keith R. Schneider, informs growers in Florida and elsewhere about this standard for agricultural products exported to the European Union, Switzerland, and Norway. Includes references. Published by the UF Department of Food Science and Human Nutrition, February 2008. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) https://journals.flvc.org/edis/article/view/117265FS145 |
spellingShingle | Richard C. Yudin Keith R. Schneider European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program EDIS FS145 |
title | European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program |
title_full | European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program |
title_fullStr | European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program |
title_full_unstemmed | European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program |
title_short | European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program |
title_sort | european food safety certification the globalgap standard and its accredited certification program |
topic | FS145 |
url | https://journals.flvc.org/edis/article/view/117265 |
work_keys_str_mv | AT richardcyudin europeanfoodsafetycertificationtheglobalgapstandardanditsaccreditedcertificationprogram AT keithrschneider europeanfoodsafetycertificationtheglobalgapstandardanditsaccreditedcertificationprogram |