Growing Potatoes in the Florida Home Garden
The Irish potato is a cool-season crop. A recently grown and harvested potato exhibits different flavor profiles from one that has been in storage or on a grocery shelf for an extended period. For example, in storage, the starches in potatoes convert to sugars, resulting in a less desirable texture...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2013-05-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/121009 |
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| _version_ | 1823867972372922368 |
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| author | Christian T. Christensen Libby R. Rens Jeffrey E. Pack Lincoln Zotarelli Chad Hutchinson Wendy Dahl Doug Gergela James M. White |
| author_facet | Christian T. Christensen Libby R. Rens Jeffrey E. Pack Lincoln Zotarelli Chad Hutchinson Wendy Dahl Doug Gergela James M. White |
| author_sort | Christian T. Christensen |
| collection | DOAJ |
| description | The Irish potato is a cool-season crop. A recently grown and harvested potato exhibits different flavor profiles from one that has been in storage or on a grocery shelf for an extended period. For example, in storage, the starches in potatoes convert to sugars, resulting in a less desirable texture and taste. “New” potato flavor can be achieved in the home garden by following a few growing recommendations. This 9-page fact sheet was written by Christian T. Christensen, Libby R. Rens, Jeffrey E. Pack, Lincoln Zotarelli, Chad Hutchinson, Wendy Dahl, Doug Gergela, and James M. White, and published by the UF Department of Horticultural Sciences, April 2013.
http://edis.ifas.ufl.edu/hs183
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| format | Article |
| id | doaj-art-773093e9f2704871adfc6e2cc975f0b3 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2013-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-773093e9f2704871adfc6e2cc975f0b32025-02-08T06:03:38ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-05-0120135Growing Potatoes in the Florida Home GardenChristian T. ChristensenLibby R. RensJeffrey E. PackLincoln Zotarelli0https://orcid.org/0000-0002-1087-2043Chad Hutchinson1Wendy Dahl2https://orcid.org/0000-0003-2061-4731Doug Gergela3James M. White4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaThe Irish potato is a cool-season crop. A recently grown and harvested potato exhibits different flavor profiles from one that has been in storage or on a grocery shelf for an extended period. For example, in storage, the starches in potatoes convert to sugars, resulting in a less desirable texture and taste. “New” potato flavor can be achieved in the home garden by following a few growing recommendations. This 9-page fact sheet was written by Christian T. Christensen, Libby R. Rens, Jeffrey E. Pack, Lincoln Zotarelli, Chad Hutchinson, Wendy Dahl, Doug Gergela, and James M. White, and published by the UF Department of Horticultural Sciences, April 2013. http://edis.ifas.ufl.edu/hs183 https://journals.flvc.org/edis/article/view/121009 |
| spellingShingle | Christian T. Christensen Libby R. Rens Jeffrey E. Pack Lincoln Zotarelli Chad Hutchinson Wendy Dahl Doug Gergela James M. White Growing Potatoes in the Florida Home Garden EDIS |
| title | Growing Potatoes in the Florida Home Garden |
| title_full | Growing Potatoes in the Florida Home Garden |
| title_fullStr | Growing Potatoes in the Florida Home Garden |
| title_full_unstemmed | Growing Potatoes in the Florida Home Garden |
| title_short | Growing Potatoes in the Florida Home Garden |
| title_sort | growing potatoes in the florida home garden |
| url | https://journals.flvc.org/edis/article/view/121009 |
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