Understanding the 'USDA Organic' Label
HS-1146, a 6-page illustrated fact sheet by Danielle D. Treadwell and Mickie E. Swisher, briefly outlines the history of the USDAs National Organic Program (NOP), summarizes for consumers the benefits of government regulation of organic food products, and provides a guide for interpreting labels on...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2008-09-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117386 |
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| _version_ | 1823866860915916800 |
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| author | Danielle D. Treadwell Mickie E. Swisher |
| author_facet | Danielle D. Treadwell Mickie E. Swisher |
| author_sort | Danielle D. Treadwell |
| collection | DOAJ |
| description | HS-1146, a 6-page illustrated fact sheet by Danielle D. Treadwell and Mickie E. Swisher, briefly outlines the history of the USDAs National Organic Program (NOP), summarizes for consumers the benefits of government regulation of organic food products, and provides a guide for interpreting labels on products with organic ingredients. Includes references. Published by the UF Department of Horticultural Sciences, August 2008.
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| format | Article |
| id | doaj-art-78cfc4d420c44ef2ab1e9af37cce011b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2008-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-78cfc4d420c44ef2ab1e9af37cce011b2025-02-08T06:16:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092008-09-0120086Understanding the 'USDA Organic' LabelDanielle D. Treadwell0Mickie E. Swisher1University of FloridaUniversity of FloridaHS-1146, a 6-page illustrated fact sheet by Danielle D. Treadwell and Mickie E. Swisher, briefly outlines the history of the USDAs National Organic Program (NOP), summarizes for consumers the benefits of government regulation of organic food products, and provides a guide for interpreting labels on products with organic ingredients. Includes references. Published by the UF Department of Horticultural Sciences, August 2008. https://journals.flvc.org/edis/article/view/117386HS397 |
| spellingShingle | Danielle D. Treadwell Mickie E. Swisher Understanding the 'USDA Organic' Label EDIS HS397 |
| title | Understanding the 'USDA Organic' Label |
| title_full | Understanding the 'USDA Organic' Label |
| title_fullStr | Understanding the 'USDA Organic' Label |
| title_full_unstemmed | Understanding the 'USDA Organic' Label |
| title_short | Understanding the 'USDA Organic' Label |
| title_sort | understanding the usda organic label |
| topic | HS397 |
| url | https://journals.flvc.org/edis/article/view/117386 |
| work_keys_str_mv | AT danielledtreadwell understandingtheusdaorganiclabel AT mickieeswisher understandingtheusdaorganiclabel |