APA (7th ed.) Citation

Liu, H., Yan, Q., Wang, Y., Li, Y., & Jiang, Z. Efficient production of poly-γ-glutamic acid using computational fluid dynamics simulations by Bacillus velezensis for frozen dough bread making. Elsevier.

Chicago Style (17th ed.) Citation

Liu, Hong, Qiaojuan Yan, Yuchuan Wang, Yanxiao Li, and Zhengqiang Jiang. Efficient Production of Poly-γ-glutamic Acid Using Computational Fluid Dynamics Simulations by Bacillus Velezensis for Frozen Dough Bread Making. Elsevier.

MLA (9th ed.) Citation

Liu, Hong, et al. Efficient Production of Poly-γ-glutamic Acid Using Computational Fluid Dynamics Simulations by Bacillus Velezensis for Frozen Dough Bread Making. Elsevier.