Schneider, K. R., Parish, M. E., Goodrich, R. M., & Cookingham, T. Preventing Foodborne Illness: Clostridium botulinum. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationSchneider, Keith R., Mickey E. Parish, Renée M. Goodrich, and Taylor Cookingham. Preventing Foodborne Illness: Clostridium Botulinum. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationSchneider, Keith R., et al. Preventing Foodborne Illness: Clostridium Botulinum. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.