Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes

Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes

Value addition in food products is essential to meet changing market trends and lifestyle demands, enhancing both quality and market value. This study aimed to develop and evaluate the accelerated shelf-life of coconut squash. Five formulations with varying coconut milk concentrations (100–500 mL/L)...

Full description

Saved in:
Bibliographic Details
Main Authors: Sara Shahbaz, Iahtisham-Ul-Haq, Nirmeen Nadeem, Mahnoor Siddiqui, Robert Mugabi, Aanchal Sharma, Tawfiq Alsulami, Gulzar Ahmad Nayik
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Coconut milk
Coconut squash
Accelerated shelf life
Elevated temperature
Q10 method
Organoleptic properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000847
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items