The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices
FSHN10-05, a 5-page fact sheet by Alina Balaguero and Keith R. Schneider, discusses Trichinosis, an infection caused by the foodborne pathogen Trichinella, and provides information on preventing the infection, recognizing symptoms, and receiving treatment. Includes references. Published by the UF De...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2010-08-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/118691 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823867442607161344 |
|---|---|
| author | Alina Balaguero Keith R. Schneider |
| author_facet | Alina Balaguero Keith R. Schneider |
| author_sort | Alina Balaguero |
| collection | DOAJ |
| description | FSHN10-05, a 5-page fact sheet by Alina Balaguero and Keith R. Schneider, discusses Trichinosis, an infection caused by the foodborne pathogen Trichinella, and provides information on preventing the infection, recognizing symptoms, and receiving treatment. Includes references. Published by the UF Department of Food Science and Human Nutrition, June 2010.
FSHN10-05/FS153: The Cause of Trichinosis and Its Prevention Through Safe Food Handling Practices (ufl.edu)
|
| format | Article |
| id | doaj-art-7e586d091e71472ca8b2099c41978341 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2010-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-7e586d091e71472ca8b2099c419783412025-02-08T06:11:14ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092010-08-0120105The Cause of Trichinosis and its Prevention Through Safe Food Handling PracticesAlina BalagueroKeith R. Schneider0University of FloridaFSHN10-05, a 5-page fact sheet by Alina Balaguero and Keith R. Schneider, discusses Trichinosis, an infection caused by the foodborne pathogen Trichinella, and provides information on preventing the infection, recognizing symptoms, and receiving treatment. Includes references. Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-05/FS153: The Cause of Trichinosis and Its Prevention Through Safe Food Handling Practices (ufl.edu) https://journals.flvc.org/edis/article/view/118691FS153 |
| spellingShingle | Alina Balaguero Keith R. Schneider The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices EDIS FS153 |
| title | The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices |
| title_full | The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices |
| title_fullStr | The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices |
| title_full_unstemmed | The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices |
| title_short | The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices |
| title_sort | cause of trichinosis and its prevention through safe food handling practices |
| topic | FS153 |
| url | https://journals.flvc.org/edis/article/view/118691 |
| work_keys_str_mv | AT alinabalaguero thecauseoftrichinosisanditspreventionthroughsafefoodhandlingpractices AT keithrschneider thecauseoftrichinosisanditspreventionthroughsafefoodhandlingpractices AT alinabalaguero causeoftrichinosisanditspreventionthroughsafefoodhandlingpractices AT keithrschneider causeoftrichinosisanditspreventionthroughsafefoodhandlingpractices |