Food Safety: Five Steps to Food Safety

Revised! FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006.

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Bibliographic Details
Main Author: Jennifer Hillan
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2007-04-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/116643
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author Jennifer Hillan
author_facet Jennifer Hillan
author_sort Jennifer Hillan
collection DOAJ
description Revised! FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006.
format Article
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institution Kabale University
issn 2576-0009
language English
publishDate 2007-04-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-7eb9df106b354743a8a76d1ec1d029d52025-02-08T06:20:11ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-04-01200713Food Safety: Five Steps to Food SafetyJennifer HillanRevised! FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006. https://journals.flvc.org/edis/article/view/116643FY190
spellingShingle Jennifer Hillan
Food Safety: Five Steps to Food Safety
EDIS
FY190
title Food Safety: Five Steps to Food Safety
title_full Food Safety: Five Steps to Food Safety
title_fullStr Food Safety: Five Steps to Food Safety
title_full_unstemmed Food Safety: Five Steps to Food Safety
title_short Food Safety: Five Steps to Food Safety
title_sort food safety five steps to food safety
topic FY190
url https://journals.flvc.org/edis/article/view/116643
work_keys_str_mv AT jenniferhillan foodsafetyfivestepstofoodsafety