Food Safety: Five Steps to Food Safety
Revised! FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. Published by the UF Department of Family, Youth and Community Sciences, August 2006.
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2007-04-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116643 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|