APA (7th ed.) Citation

Dias, S. R., Batista, N. N., Bressani, A. P. P., Dias, D. R., & Schwan, R. F. Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee. Elsevier.

Chicago Style (17th ed.) Citation

Dias, Sandy Rodrigues, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, and Rosane Freitas Schwan. Differentiation of Sensory Descriptors Through Co-inoculation of Yeast and Lactic Acid Bacteria in Wet Fermented Coffee. Elsevier.

MLA (9th ed.) Citation

Dias, Sandy Rodrigues, et al. Differentiation of Sensory Descriptors Through Co-inoculation of Yeast and Lactic Acid Bacteria in Wet Fermented Coffee. Elsevier.