APA (7th ed.) Citation

Gumilar, M., Mulyo, G. P. E., Evianda, D., & Fauziyah, R. N. Innovation of kwetiau with red rice and red bean flour: Evaluation of nutritional value and potential fiber source for patients with diabetes mellitus. PAGEPress Publications.

Chicago Style (17th ed.) Citation

Gumilar, Mulus, Gurid Pramintarto Eko Mulyo, Dila Evianda, and Roro Nur Fauziyah. Innovation of Kwetiau with Red Rice and Red Bean Flour: Evaluation of Nutritional Value and Potential Fiber Source for Patients with Diabetes Mellitus. PAGEPress Publications.

MLA (9th ed.) Citation

Gumilar, Mulus, et al. Innovation of Kwetiau with Red Rice and Red Bean Flour: Evaluation of Nutritional Value and Potential Fiber Source for Patients with Diabetes Mellitus. PAGEPress Publications.