Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specific...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2012-03-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/119590 |
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author | Keith R. Schneider Renée M. Goodrich-Schneider Alexandra Chang |
author_facet | Keith R. Schneider Renée M. Goodrich-Schneider Alexandra Chang |
author_sort | Keith R. Schneider |
collection | DOAJ |
description | This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specifically to worker health and hygiene. Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012.
FSHN10-10/FS158: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene (ufl.edu)
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format | Article |
id | doaj-art-80338b5315064ee7a2ff683c214b6f86 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2012-03-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-80338b5315064ee7a2ff683c214b6f862025-02-08T06:07:24ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-03-0120123Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and HygieneKeith R. Schneider0Renée M. Goodrich-Schneider1Alexandra ChangUniversity of FloridaUniversity of FloridaThis is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specifically to worker health and hygiene. Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-10/FS158: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene (ufl.edu) https://journals.flvc.org/edis/article/view/119590FS158 |
spellingShingle | Keith R. Schneider Renée M. Goodrich-Schneider Alexandra Chang Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene EDIS FS158 |
title | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene |
title_full | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene |
title_fullStr | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene |
title_full_unstemmed | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene |
title_short | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene |
title_sort | food safety on the farm good agricultural practices and good handling practices worker health and hygiene |
topic | FS158 |
url | https://journals.flvc.org/edis/article/view/119590 |
work_keys_str_mv | AT keithrschneider foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticesworkerhealthandhygiene AT reneemgoodrichschneider foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticesworkerhealthandhygiene AT alexandrachang foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticesworkerhealthandhygiene |