Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene

This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specific...

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Main Authors: Keith R. Schneider, Renée M. Goodrich-Schneider, Alexandra Chang
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2012-03-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/119590
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author Keith R. Schneider
Renée M. Goodrich-Schneider
Alexandra Chang
author_facet Keith R. Schneider
Renée M. Goodrich-Schneider
Alexandra Chang
author_sort Keith R. Schneider
collection DOAJ
description This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specifically to worker health and hygiene. Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-10/FS158: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene (ufl.edu)
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institution Kabale University
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publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-80338b5315064ee7a2ff683c214b6f862025-02-08T06:07:24ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-03-0120123Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and HygieneKeith R. Schneider0Renée M. Goodrich-Schneider1Alexandra ChangUniversity of FloridaUniversity of FloridaThis is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specifically to worker health and hygiene. Written by Keith R. Schneider, Renée M. Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-10/FS158: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene (ufl.edu) https://journals.flvc.org/edis/article/view/119590FS158
spellingShingle Keith R. Schneider
Renée M. Goodrich-Schneider
Alexandra Chang
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
EDIS
FS158
title Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
title_full Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
title_fullStr Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
title_full_unstemmed Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
title_short Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
title_sort food safety on the farm good agricultural practices and good handling practices worker health and hygiene
topic FS158
url https://journals.flvc.org/edis/article/view/119590
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AT reneemgoodrichschneider foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticesworkerhealthandhygiene
AT alexandrachang foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticesworkerhealthandhygiene