Principios y prácticas para el manejo de nutrientes en la produccion de Hortalizas
HS-1102, a 20-page fact sheet by Alejandra Sierra, Eric Simonne, and Danielle Treadwell, explains 5 key principles and 3 key practices for nutrient management in vegetable production for Spanish-speaking audiences. Includes references, and several tables. Published by the UF Department of Horticultu...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2007-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116820 |
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