Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs

This publication provides a basic introduction to product costing for farm businesses and food processing enterprises. It describes cost concepts, provides product costing examples, and briefly discusses software tools that can assist with cost analysis. The publication is intended to help farmers...

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Bibliographic Details
Main Authors: Kevin Athearn, Mark Yarick, Natasha Parks
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2021-11-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/128279
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author Kevin Athearn
Mark Yarick
Natasha Parks
author_facet Kevin Athearn
Mark Yarick
Natasha Parks
author_sort Kevin Athearn
collection DOAJ
description This publication provides a basic introduction to product costing for farm businesses and food processing enterprises. It describes cost concepts, provides product costing examples, and briefly discusses software tools that can assist with cost analysis. The publication is intended to help farmers and food entrepreneurs understand product costing concepts and do their own cost calculations to assist with business decisions.
format Article
id doaj-art-82bac5f4961649ccb50938f8940ca33d
institution Kabale University
issn 2576-0009
language English
publishDate 2021-11-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-82bac5f4961649ccb50938f8940ca33d2025-02-08T05:44:32ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-11-0120216Knowing Your Product Costs: A Primer for Farmers and Food EntrepreneursKevin Athearn0Mark YarickNatasha ParksUniversity of Florida, IFAS Extension This publication provides a basic introduction to product costing for farm businesses and food processing enterprises. It describes cost concepts, provides product costing examples, and briefly discusses software tools that can assist with cost analysis. The publication is intended to help farmers and food entrepreneurs understand product costing concepts and do their own cost calculations to assist with business decisions. https://journals.flvc.org/edis/article/view/128279cost accountingproduct costingagriculturefarmingfood processing
spellingShingle Kevin Athearn
Mark Yarick
Natasha Parks
Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs
EDIS
cost accounting
product costing
agriculture
farming
food processing
title Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs
title_full Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs
title_fullStr Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs
title_full_unstemmed Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs
title_short Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs
title_sort knowing your product costs a primer for farmers and food entrepreneurs
topic cost accounting
product costing
agriculture
farming
food processing
url https://journals.flvc.org/edis/article/view/128279
work_keys_str_mv AT kevinathearn knowingyourproductcostsaprimerforfarmersandfoodentrepreneurs
AT markyarick knowingyourproductcostsaprimerforfarmersandfoodentrepreneurs
AT natashaparks knowingyourproductcostsaprimerforfarmersandfoodentrepreneurs