APA (7th ed.) Citation

Schneider, K. R., Schneider, R. M. G., Hubbard, M. A., & Chang, A. Preventing Foodborne Illness: E. coli O157:H7. The University of Florida George A. Smathers Libraries.

Chicago Style (17th ed.) Citation

Schneider, Keith R., Renée M. Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang. Preventing Foodborne Illness: E. Coli O157:H7. The University of Florida George A. Smathers Libraries.

MLA (9th ed.) Citation

Schneider, Keith R., et al. Preventing Foodborne Illness: E. Coli O157:H7. The University of Florida George A. Smathers Libraries.