Investigation of the impact of natural antioxidants found in coffee leaves, yerba mate, and jambolan pulp on the induction period and rate constant of biodiesel oxidation reaction in the presence of metallic ions

Investigation of the impact of natural antioxidants found in coffee leaves, yerba mate, and jambolan pulp on the induction period and rate constant of biodiesel oxidation reaction in the presence of metallic ions

The present study describes the antioxidant potential of ethanolic extracts of yerba mate (Ilex paraguariensis), coffee leaves (Coffea arabica) and jambolan pulp (Syzygium cumini Lamarck) when added to biodiesel, with and without chromium (Cr3+), manganese (Mn2+) and cobalt (Co2+) metal ions, measur...

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Bibliographic Details
Main Authors: Isadora G. Branco, Julia W. Campos, Eduardo G. de Sousa, Nathan F. Silva, José Gonçales Filho, Elis Pauli, Érica S. Romagnoli, Ana C. G. Mantovani, Dionisio Borsato
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2025-02-01
Series:Química Nova
Subjects:
induction period
degradation
biofuel
antioxidant
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422025000400311&lng=en&tlng=en
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