Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results
FE822, an 8-page illustrated fact sheet by Lisa House, Allen F. Wysocki, William A. Messina, Jr., and Kathryn Olson, presents a brief summary of information on consumer perceptions of seafood obtained from a 2008 survey to identify the attitudes and consumption behavior of consumers aged 55 and olde...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2010-04-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/118401 |
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| _version_ | 1823867303714881536 |
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| author | Lisa House Allen F. Wysocki William A. Messina Kathryn Olson |
| author_facet | Lisa House Allen F. Wysocki William A. Messina Kathryn Olson |
| author_sort | Lisa House |
| collection | DOAJ |
| description | FE822, an 8-page illustrated fact sheet by Lisa House, Allen F. Wysocki, William A. Messina, Jr., and Kathryn Olson, presents a brief summary of information on consumer perceptions of seafood obtained from a 2008 survey to identify the attitudes and consumption behavior of consumers aged 55 and older for fish, shellfish, and aquaculture products. Published by the UF Department of Food and Resource Economics, April 2010.
FE822/FE822: Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results (ufl.edu)
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| format | Article |
| id | doaj-art-839331f84e854cd981867b0efc362e86 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2010-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-839331f84e854cd981867b0efc362e862025-02-08T06:12:21ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092010-04-0120102Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey ResultsLisa House0Allen F. Wysocki1William A. Messina 2Kathryn OlsonUniversity of FloridaUniversity of FloridaUniversity of FloridaFE822, an 8-page illustrated fact sheet by Lisa House, Allen F. Wysocki, William A. Messina, Jr., and Kathryn Olson, presents a brief summary of information on consumer perceptions of seafood obtained from a 2008 survey to identify the attitudes and consumption behavior of consumers aged 55 and older for fish, shellfish, and aquaculture products. Published by the UF Department of Food and Resource Economics, April 2010. FE822/FE822: Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results (ufl.edu) https://journals.flvc.org/edis/article/view/118401FE822 |
| spellingShingle | Lisa House Allen F. Wysocki William A. Messina Kathryn Olson Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results EDIS FE822 |
| title | Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results |
| title_full | Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results |
| title_fullStr | Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results |
| title_full_unstemmed | Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results |
| title_short | Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results |
| title_sort | attitudes and preferences of people aged 55 and above for seafood summary of telephone survey results |
| topic | FE822 |
| url | https://journals.flvc.org/edis/article/view/118401 |
| work_keys_str_mv | AT lisahouse attitudesandpreferencesofpeopleaged55andaboveforseafoodsummaryoftelephonesurveyresults AT allenfwysocki attitudesandpreferencesofpeopleaged55andaboveforseafoodsummaryoftelephonesurveyresults AT williamamessina attitudesandpreferencesofpeopleaged55andaboveforseafoodsummaryoftelephonesurveyresults AT kathrynolson attitudesandpreferencesofpeopleaged55andaboveforseafoodsummaryoftelephonesurveyresults |