University of Florida Potato Variety Trials Spotlight: Marcy

‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety released from the Cornell University Potato Breeding program in 1990. The cultivar was selected from a cross between ‘Atlantic’ and Q155-3 (De Jong et al. 2006). In trials conducted at the University of Florida, ‘Marcy’ demonstr...

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Main Authors: Mario H. M. L. Andrade, Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2021-02-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/127289
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author Mario H. M. L. Andrade
Rodrick Z. Mwatuwa
Christian T. Christensen
Lincoln Zotarelli
author_facet Mario H. M. L. Andrade
Rodrick Z. Mwatuwa
Christian T. Christensen
Lincoln Zotarelli
author_sort Mario H. M. L. Andrade
collection DOAJ
description ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety released from the Cornell University Potato Breeding program in 1990. The cultivar was selected from a cross between ‘Atlantic’ and Q155-3 (De Jong et al. 2006). In trials conducted at the University of Florida, ‘Marcy’ demonstrated high yield and good tuber characteristics compared to its matched commercial standards, ‘Atlantic’ and ‘La Chipper’. After its release, ‘Marcy’ has been cultivated in several trials in Florida. Production and quality results provided here are from variety trials conducted by the University of Florida Hastings Agricultural and Extension Center in 2002 and from 2011 to 2019. This is a minor revision with an added author. Originally published 3/2016. Updated with series introduction 2/12/2021. https://edis.ifas.ufl.edu/hs1277
format Article
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institution Kabale University
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language English
publishDate 2021-02-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-84313b523ffc4a27afed1be3757f78b52025-02-08T05:46:33ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-02-0120211University of Florida Potato Variety Trials Spotlight: MarcyMario H. M. L. Andrade0Rodrick Z. Mwatuwa1Christian T. Christensen2Lincoln Zotarelli3https://orcid.org/0000-0002-1087-2043University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety released from the Cornell University Potato Breeding program in 1990. The cultivar was selected from a cross between ‘Atlantic’ and Q155-3 (De Jong et al. 2006). In trials conducted at the University of Florida, ‘Marcy’ demonstrated high yield and good tuber characteristics compared to its matched commercial standards, ‘Atlantic’ and ‘La Chipper’. After its release, ‘Marcy’ has been cultivated in several trials in Florida. Production and quality results provided here are from variety trials conducted by the University of Florida Hastings Agricultural and Extension Center in 2002 and from 2011 to 2019. This is a minor revision with an added author. Originally published 3/2016. Updated with series introduction 2/12/2021. https://edis.ifas.ufl.edu/hs1277 https://journals.flvc.org/edis/article/view/127289
spellingShingle Mario H. M. L. Andrade
Rodrick Z. Mwatuwa
Christian T. Christensen
Lincoln Zotarelli
University of Florida Potato Variety Trials Spotlight: Marcy
EDIS
title University of Florida Potato Variety Trials Spotlight: Marcy
title_full University of Florida Potato Variety Trials Spotlight: Marcy
title_fullStr University of Florida Potato Variety Trials Spotlight: Marcy
title_full_unstemmed University of Florida Potato Variety Trials Spotlight: Marcy
title_short University of Florida Potato Variety Trials Spotlight: Marcy
title_sort university of florida potato variety trials spotlight marcy
url https://journals.flvc.org/edis/article/view/127289
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AT rodrickzmwatuwa universityoffloridapotatovarietytrialsspotlightmarcy
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AT lincolnzotarelli universityoffloridapotatovarietytrialsspotlightmarcy