Chapter 20: Production Costs for Selected Florida Vegetables

This document is FRE145, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

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Main Authors: Scott A. Smith, Timothy G. Taylor
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2019-05-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/115450
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author Scott A. Smith
Timothy G. Taylor
author_facet Scott A. Smith
Timothy G. Taylor
author_sort Scott A. Smith
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description This document is FRE145, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.
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institution Kabale University
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-84ad4bb4b8134f3eb3c33db70e04ff822025-02-08T05:51:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-05-0120063Chapter 20: Production Costs for Selected Florida VegetablesScott A. SmithTimothy G. Taylor0University of Florida This document is FRE145, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. https://journals.flvc.org/edis/article/view/115450CV117
spellingShingle Scott A. Smith
Timothy G. Taylor
Chapter 20: Production Costs for Selected Florida Vegetables
EDIS
CV117
title Chapter 20: Production Costs for Selected Florida Vegetables
title_full Chapter 20: Production Costs for Selected Florida Vegetables
title_fullStr Chapter 20: Production Costs for Selected Florida Vegetables
title_full_unstemmed Chapter 20: Production Costs for Selected Florida Vegetables
title_short Chapter 20: Production Costs for Selected Florida Vegetables
title_sort chapter 20 production costs for selected florida vegetables
topic CV117
url https://journals.flvc.org/edis/article/view/115450
work_keys_str_mv AT scottasmith chapter20productioncostsforselectedfloridavegetables
AT timothygtaylor chapter20productioncostsforselectedfloridavegetables