Chapter 20: Production Costs for Selected Florida Vegetables

Chapter 20: Production Costs for Selected Florida Vegetables

This document is FRE145, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

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Bibliographic Details
Main Authors: Scott A. Smith, Timothy G. Taylor
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2019-05-01
Series:EDIS
Subjects:
CV117
Online Access:https://journals.flvc.org/edis/article/view/115450
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